One-Pot Creamy Garlic Chicken Pasta

Creamy, garlicky, and loaded with tender chicken and al dente pasta, this one-pot meal is sure to become a family favorite. The best part? It comes together in just one pot, making for easy cleanup and a stress-free meal. Here’s how to make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces dry pasta, such as penne or rotini
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer.
4. Add the pasta to the pot, and stir to coat it in the sauce. Cook for 10-12 minutes, or until the pasta is al dente and the sauce has thickened.
5. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.

This One-Pot Creamy Garlic Chicken Pasta is a perfect weeknight meal, ready in under 30 minutes with minimal effort. The rich, creamy sauce and garlicky chicken and pasta make for a comforting and satisfying dish. Give it a try and let us know what you think!