Lemon and Herb Baked Salmon

Looking for a simple and healthy way to prepare salmon? This Lemon and Herb Baked Salmon recipe is perfect for a quick and easy dinner. The combination of lemon, garlic, and herbs infuses the salmon with flavor, while baking it in the oven keeps it moist and tender. Here’s how to make it:

Ingredients:

• 4 salmon fillets, skin on
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 400°F. Season the salmon fillets with salt and pepper.
2. In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, and chopped dill.
3. Place the salmon fillets skin-side down in a baking dish. Drizzle the herb mixture over the top of each fillet, making sure to coat them evenly.
4. Place a few slices of lemon on top of each fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with additional lemon wedges, if desired.

This Lemon and Herb Baked Salmon is a delicious and healthy way to enjoy salmon. The combination of lemon, garlic, and herbs gives it a bright and fresh flavor that’s perfect for any season. Plus, baking the salmon in the oven makes it quick and easy to prepare, with minimal cleanup.