If you’re looking for a quick and easy dinner recipe that’s full of flavour, this gnocchi with chorizo and tomato sauce is a great option. It’s perfect for weeknights when you want something hearty but don’t have a lot of time to spend in the kitchen.
Ingredients:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 120g chorizo, diced
- 2 x 400g cans chopped tomatoes
- 1 tsp caster sugar
- 600g fresh gnocchi
- 125g mozzarella ball, cut into chunks
- small bunch of basil, torn
- green salad, to serve
Directions:
- Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
- Add the chorizo and cook for another 2-3 minutes until it starts to release its oils.
- Pour in the chopped tomatoes and caster sugar and stir to combine. Bring the sauce to a simmer and let it cook for 10-15 minutes until it has thickened slightly.
- Meanwhile, cook the gnocchi according to the instructions on the packet. Drain and set aside.
- Add the mozzarella and torn basil to the tomato sauce and stir through until the cheese has melted.
- Add the cooked gnocchi to the frying pan with the sauce and toss to coat.
- Serve the gnocchi with a green salad on the side.
This recipe is perfect for serving four people, so it’s a great option for a family dinner or a small dinner party. The chorizo adds a smoky, spicy flavour to the tomato sauce, while the mozzarella and basil provide a fresh, creamy contrast. The gnocchi is soft and pillowy, making it the perfect vehicle for the rich and flavourful sauce.
Overall, this gnocchi with chorizo and tomato sauce is a delicious and easy-to-make dinner recipe that’s sure to become a family favourite. Give it a try and see for yourself!
