Are you tired of the same old chicken recipes? Look no further! Our Lemon Pepper Chicken Recipe is a tangy and flavorful twist on a classic dish. With a zesty lemon butter sauce and a generous sprinkling of pepper, this recipe is sure to become a staple in your kitchen.
The Magic of Lemon and Pepper
Lemon and pepper are a match made in heaven. The brightness of the lemon complements the richness of the pepper, creating a flavor combination that is both tangy and savory. This recipe showcases the perfect balance of these two ingredients, resulting in a dish that is both refreshing and satisfying.
Lemon Pepper Chicken Recipe
** Servings: 4-6**
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 lemons, juiced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tsp black pepper
- 1 tsp garlic powder
- Salt to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat and Prep
Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels. - Lemon Pepper Magic
In a small bowl, whisk together lemon juice, butter, olive oil, black pepper, garlic powder, and salt. - Marinate and Bake
Place the chicken breasts in a large baking dish and brush the lemon pepper mixture evenly onto both sides of the chicken. Bake for 25-30 minutes or until cooked through. - Garnish and Serve
Garnish with chopped parsley, if desired. Serve hot and enjoy!
Tips and Variations:
- For an extra crispy crust, broil the chicken for an additional 2-3 minutes.
- Serve with your favorite sides, such as roasted vegetables or quinoa.
- Substitute chicken thighs or drumsticks for a different twist.
Conclusion
Our Lemon Pepper Chicken Recipe is a tangy and flavorful addition to any meal. With its bright and citrusy flavor, it’s perfect for a weeknight dinner or a special occasion. So go ahead, give it a try, and delight in the magic of lemon and pepper!
Share Your Experience!
Have you tried this recipe? Share your thoughts and variations in the comments below!
