Editorial Team, Author at Good Food Guide

Easy Homemade Pizza Dough

Easy Homemade Pizza Dough Making homemade pizza dough may seem intimidating, but with this easy recipe, you can have delicious, homemade pizza in no time! This pizza dough recipe requires only a few ingredients and can be made in a stand mixer or by hand. Plus, it can be frozen for later use, making it even more convenient. Here’s how to make it: Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 1/2 cups warm water 4 cups all-purpose flour 1 1/2 teaspoons salt 1/4 cup olive oil Instructions: In a large bowl, combine the yeast, sugar, and warm water. Let sit for 5 minutes, or until the mixture becomes frothy. In another bowl, combine the flour and salt. Add the flour mixture and olive oil to the yeast mixture, and mix until a dough forms. Knead the dough for 5-10 minutes, until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes, or until it doubles in size. Punch down the dough and divide it into two balls. Roll out each ball into a desired pizza crust shape, and add toppings as desired. Bake at 450°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted. This Easy Homemade Pizza Dough recipe is perfect for anyone who loves pizza but wants to make it at home. With a few simple ingredients and some kneading, you can have delicious, homemade pizza in no time. Plus, the dough can be frozen for later use, making it even more convenient. Give it a try!!!

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Classic Beef Lasagna

Food

Classic Beef Lasagna If you’re looking for a comforting and hearty meal, look no further than Classic Beef Lasagna. Layers of tender pasta, rich tomato sauce, and savory beef create a dish that is sure to please everyone at the table. This recipe is easy to make and can be customized to your taste preferences. Here’s how to make it: Ingredients: 12 lasagna noodles 1 pound ground beef 1/2 cup chopped onion 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 cans (6 ounces each) tomato paste 2 tablespoons dried basil 1 tablespoon dried oregano 1 teaspoon salt 1/2 teaspoon pepper 2 cups cottage cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Instructions: Cook the lasagna noodles according to package directions. Drain and rinse with cold water. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Preheat the oven to 375°F. In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Top with 3 lasagna noodles, then a layer of the cottage cheese, mozzarella cheese, and meat sauce. Repeat layers, ending with a layer of meat sauce. Sprinkle with Parmesan cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly. Let the lasagna rest for 10-15 minutes before slicing and serving. This Classic Beef Lasagna recipe is perfect for a family dinner or for meal prepping. You can make it ahead of time and freeze it for later use. Plus, it’s a crowd-pleaser and can be customized to your taste preferences by adding vegetables or different cheeses. Give it a try and comment in the box below!

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One-Pot Creamy Garlic Chicken Pasta

Dinner

One-Pot Creamy Garlic Chicken Pasta Creamy, garlicky, and loaded with tender chicken and al dente pasta, this one-pot meal is sure to become a family favorite. The best part? It comes together in just one pot, making for easy cleanup and a stress-free meal. Here’s how to make it: Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 4 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 8 ounces dry pasta, such as penne or rotini 1 cup grated Parmesan cheese Salt and pepper, to taste Chopped fresh parsley, for garnish Instructions: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the garlic and cook for 1-2 minutes, until fragrant. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer. Add the pasta to the pot, and stir to coat it in the sauce. Cook for 10-12 minutes, or until the pasta is al dente and the sauce has thickened. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. This One-Pot Creamy Garlic Chicken Pasta is a perfect weeknight meal, ready in under 30 minutes with minimal effort. The rich, creamy sauce and garlicky chicken and pasta make for a comforting and satisfying dish. Give it a try and let us know what you think!

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How to Make a Round Egg

Breakfast

It seems that many of the most popular breads for breakfast sandwiches are round in shape. English muffins, bagels, brioche buns, waffles, donuts, and even wonuts (a combination of a waffle and a donut) are all examples of this. These round breads provide the perfect canvas for creating a visually appealing breakfast sandwich, with the yolk of a sunny side up egg nestled perfectly in the center. But what if you want to achieve that iconic McDonald’s-style round egg? It’s actually quite easy to do at home, with just a few simple steps. Here are more detailed steps to help you make a round egg: Here are some more detailed steps for making baked round eggs:

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Frankies! ( Bombay Burritos)

Vegan

WHAT IS A FRANKIE? Frankies, also known as Mumbai Burritos or Bombay Burritos, are a popular street food in India. This vegan version includes a filling of curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, cilantro mint chutney, and pickled onions, all wrapped in a warm tortilla. Frankies can also be served as mini tacos or as a grain-free or gluten-free “bowl” with curry mashed potatoes or basmati rice as the base. For a non-vegan option, chicken can be added to the filling. INGREDIENTS Curry Mashed Potatoes (The “Spread”) Roasted Cauliflower & Chickpea Filling Burrito Fillings INSTRUCTIONS: Quick Yellow Curry Spice: Mashed Potatoes: Instructions for Mashed Potatoes:

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