This frittata is packed with flavor and nutrients, making it the perfect way to start your day. The ham, mushrooms, and spinach add protein, fiber, and vitamins, while the eggs provide essential nutrients like choline and iron. This frittata is also incredibly easy to make. Simply sauté some vegetables in a skillet, whisk together some eggs, and pour the mixture into the skillet. Bake until the eggs are set, and you’re done!
It seems that many of the most popular breads for breakfast sandwiches are round in shape. English muffins, bagels, brioche buns, waffles, donuts, and even wonuts (a combination of a waffle and a donut) are all examples of this. These round breads provide the perfect canvas for creating a visually appealing breakfast sandwich, with the yolk of a sunny side up egg nestled perfectly in the center. But what if you want to achieve that iconic McDonald’s-style round egg? It’s actually quite easy to do at home, with just a few simple steps. Here are more detailed steps to help you make a round egg: Here are some more detailed steps for making baked round eggs: