Shrimp scampi is a classic Italian dish that is made with shrimp, garlic, and white wine sauce. It is a delicious and easy dish that is perfect for a weeknight meal.
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This Roasted Vegetable and Tomato Vegetarian Lasagne recipe is the ultimate comfort food dish that is perfect for any occasion. Made with a variety of delicious roasted vegetables, layers of lasagne sheets, and a rich tomato sauce that has been blended to perfection, this dish is sure to impress even the pickiest of eaters. The creamy white sauce adds a luxurious touch that perfectly complements the roasted vegetables and tomato sauce, making it a hearty and satisfying meal for any day of the week. This recipe is also easy to make and perfect for meal prep, so you can enjoy it anytime you want. Try it out and experience the deliciousness of this vegetarian lasagne!
Lemon and Herb Baked Salmon Looking for a simple and healthy way to prepare salmon? This Lemon and Herb Baked Salmon recipe is perfect for a quick and easy dinner. The combination of lemon, garlic, and herbs infuses the salmon with flavor, while baking it in the oven keeps it moist and tender. Here’s how to make it: Ingredients: 4 salmon fillets, skin on Salt and pepper, to taste 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill 1 lemon, sliced Instructions: Preheat the oven to 400°F. Season the salmon fillets with salt and pepper. In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, and chopped dill. Place the salmon fillets skin-side down in a baking dish. Drizzle the herb mixture over the top of each fillet, making sure to coat them evenly. Place a few slices of lemon on top of each fillet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve hot with additional lemon wedges, if desired. This Lemon and Herb Baked Salmon is a delicious and healthy way to enjoy salmon. The combination of lemon, garlic, and herbs gives it a bright and fresh flavor that’s perfect for any season. Plus, baking the salmon in the oven makes it quick and easy to prepare, with minimal cleanup.
One-Pot Creamy Garlic Chicken Pasta Creamy, garlicky, and loaded with tender chicken and al dente pasta, this one-pot meal is sure to become a family favorite. The best part? It comes together in just one pot, making for easy cleanup and a stress-free meal. Here’s how to make it: Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 4 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 8 ounces dry pasta, such as penne or rotini 1 cup grated Parmesan cheese Salt and pepper, to taste Chopped fresh parsley, for garnish Instructions: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the garlic and cook for 1-2 minutes, until fragrant. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer. Add the pasta to the pot, and stir to coat it in the sauce. Cook for 10-12 minutes, or until the pasta is al dente and the sauce has thickened. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. This One-Pot Creamy Garlic Chicken Pasta is a perfect weeknight meal, ready in under 30 minutes with minimal effort. The rich, creamy sauce and garlicky chicken and pasta make for a comforting and satisfying dish. Give it a try and let us know what you think!