Vegan

Easy Homemade Pizza Dough Making homemade pizza dough may seem intimidating, but with this easy recipe, you can have delicious, homemade pizza in no time! This pizza dough recipe requires only a few ingredients and can be made in a stand mixer or by hand. Plus, it can be frozen for later use, making it even more convenient. Here’s how to make it: Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 1/2 cups warm water 4 cups all-purpose flour 1 1/2 teaspoons salt 1/4 cup olive oil Instructions: In a large bowl, combine the yeast, sugar, and warm water. Let sit for 5 minutes, or until the mixture becomes frothy. In another bowl, combine the flour and salt. Add the flour mixture and olive oil to the yeast mixture, and mix until a dough forms. Knead the dough for 5-10 minutes, until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes, or until it doubles in size. Punch down the dough and divide it into two balls. Roll out each ball into a desired pizza crust shape, and add toppings as desired. Bake at 450°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted. This Easy Homemade Pizza Dough recipe is perfect for anyone who loves pizza but wants to make it at home. With a few simple ingredients and some kneading, you can have delicious, homemade pizza in no time. Plus, the dough can be frozen for later use, making it even more convenient. Give it a try!!!