Chocolate mousse is a classic dessert that is loved by many. It’s rich, creamy, and has a deep chocolate flavor that is hard to resist. This recipe is easy to make, but the end result is a dessert that looks and tastes like it took hours to prepare. It’s perfect for date night, dinner parties, or any special occasion.
Ingredients:
- 8 oz. semisweet chocolate chips
- 3 tbsp. unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 tsp. vanilla extract
- Pinch of salt
Directions:
- Melt the chocolate chips and butter in a double boiler or in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
When melting the chocolate and butter, be sure to do it slowly and carefully. Chocolate can easily burn, so it’s important to keep an eye on it and stir it frequently. If you’re using a microwave, heat the chocolate and butter in 30-second intervals, stirring in between, until melted.
- In a large mixing bowl, beat the egg yolks and sugar together until thick and pale yellow.
When beating the egg yolks and sugar, it’s important to whisk them together until they are thick and pale yellow. This will help to create a light and fluffy mousse.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
When beating the egg whites, be sure to use a clean mixing bowl and whisk attachment. Any residual grease or egg yolk can prevent the egg whites from whipping properly. Adding a pinch of salt will help the egg whites to stabilize and hold their shape.
- In another bowl, beat the heavy cream and vanilla extract until soft peaks form.
When beating the heavy cream, use a cold mixing bowl and whisk attachment. This will help the cream to whip up faster and hold its shape better. Be careful not to over-whip the cream, as it can turn into butter.
- Fold the chocolate mixture into the egg yolk mixture until well combined.
When folding the chocolate mixture into the egg yolk mixture, be gentle and use a spatula to ensure that the mixture is evenly combined. Folding helps to keep the mixture light and fluffy.
- Gently fold in the egg whites until no white streaks remain.
When folding in the egg whites, be careful not to over-mix the mixture. Over-mixing can cause the egg whites to deflate and result in a dense mousse.
- Finally, fold in the whipped cream until the mixture is smooth and creamy.
When folding in the whipped cream, be gentle and use a spatula to ensure that the mixture is evenly combined. This helps to keep the mousse light and airy.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
When pouring the mixture into the serving dishes, be sure to use a spoon or ladle to prevent air bubbles from forming. Refrigerating the mousse helps it to set and become firm.
- Serve chilled, garnished with fresh berries or shaved chocolate, if desired.
When garnishing the mousse, be creative and use your favorite toppings. Fresh berries or shaved chocolate are classic choices, but you can also try whipped cream or chopped nuts.
This chocolate mousse recipe is a delicious and impressive dessert that is sure to impress your guests. Enjoy!