Classic Beef Lasagna

If you’re looking for a comforting and hearty meal, look no further than Classic Beef Lasagna. Layers of tender pasta, rich tomato sauce, and savory beef create a dish that is sure to please everyone at the table. This recipe is easy to make and can be customized to your taste preferences. Here’s how to make it:

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the lasagna noodles according to package directions. Drain and rinse with cold water.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
3. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Preheat the oven to 375°F.
5. In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Top with 3 lasagna noodles, then a layer of the cottage cheese, mozzarella cheese, and meat sauce. Repeat layers, ending with a layer of meat sauce. Sprinkle with Parmesan cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
7. Let the lasagna rest for 10-15 minutes before slicing and serving.

This Classic Beef Lasagna recipe is perfect for a family dinner or for meal prepping. You can make it ahead of time and freeze it for later use. Plus, it’s a crowd-pleaser and can be customized to your taste preferences by adding vegetables or different cheeses. Give it a try and comment in the box below!