Crispy Baked Chicken Wings with Honey Mustard Glaze

If you’re a fan of chicken wings, you’ll love this recipe for Crispy Baked Chicken Wings with Honey Mustard Glaze. These wings are baked to perfection and then coated in a sweet and tangy glaze that will have you licking your fingers. Plus, they’re healthier than traditional fried wings, so you can enjoy them guilt-free. Here’s how to make them:

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar

Instructions:

1. Preheat the oven to 425°F.
2. Pat the chicken wings dry with paper towels and place them in a large bowl.
3. In a small bowl, whisk together the baking powder, salt, garlic powder, paprika, and black pepper.
4. Sprinkle the seasoning mixture over the wings and toss to coat.
5. Place the wings on a wire rack set over a baking sheet.
6. Bake for 45-50 minutes, flipping the wings halfway through, until they are crispy and golden brown.
7. In a small saucepan, whisk together the honey, Dijon mustard, and apple cider vinegar. Heat over medium heat until the mixture comes to a simmer.
8. Brush the honey mustard glaze over the wings and bake for an additional 5-10 minutes, until the glaze is caramelized and sticky.
9. Serve the wings hot, with extra glaze on the side.

These Crispy Baked Chicken Wings with Honey Mustard Glaze are perfect for game day, movie night, or any time you’re in the mood for a delicious snack. They’re easy to make and can be customized to your taste preferences by adjusting the seasoning or the glaze. Give them a try!