A frittata is a delicious and versatile dish that can be made for breakfast, lunch, or dinner. It’s basically an omelet that’s baked in the oven instead of cooked on the stovetop. This recipe for Ham, Mushroom & Spinach Frittata is easy to make and packed with flavor.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 8 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped ham
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5 minutes more. Add the spinach and cook until wilted, about 1 minute.
- In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Add the ham and stir to combine.
- Pour the egg mixture into the skillet with the vegetables. Bake for 25-30 minutes, or until the frittata is set and golden brown.
- Let cool for a few minutes before slicing and serving.
Tips:
- For a crispier frittata, preheat a baking sheet in the oven while it preheats. Then, place the skillet with the frittata on the baking sheet and bake as directed.
- If you don’t have an oven-safe skillet, you can bake the frittata in a 9×13 inch baking dish.
- Get creative with your frittata toppings! You can add any vegetables or meats that you like. Some popular toppings include onions, peppers, tomatoes, sausage, bacon, and cheese.
A hearty and healthy breakfast that will keep you full all morning long.
This frittata is packed with flavor and nutrients, making it the perfect way to start your day. The ham, mushrooms, and spinach add protein, fiber, and vitamins, while the eggs provide essential nutrients like choline and iron.
This frittata is also incredibly easy to make. Simply sauté some vegetables in a skillet, whisk together some eggs, and pour the mixture into the skillet. Bake until the eggs are set, and you’re done!
This frittata is perfect for a quick and easy breakfast, but it’s also great for lunch or dinner. Serve it with a side of fruit or toast for a complete meal.
Here are some tips for making the perfect frittata:
- Use high-quality ingredients. The better the ingredients, the better the frittata will taste.
- Don’t overcrowd the skillet. If you add too much food to the skillet, the frittata will be dense and tough.
- Bake the frittata until the eggs are set. This will prevent the frittata from being runny.
- Get creative with your toppings. You can add any vegetables or meats that you like. Some popular toppings include onions, peppers, tomatoes, sausage, bacon, and cheese.
Enjoy!
