Prawn & Harissa Spaghetti is a flavorful and easy-to-make pasta dish that combines juicy prawns with spicy harissa, tangy lemon zest, and tender broccoli. Here’s how you can make it in just four simple steps:

Ingredients:

• 250g spaghetti
• 200g broccoli florets
• 2 tbsp olive oil
• 1 garlic clove, peeled and crushed
• 250g cherry tomatoes, halved
• 250g raw king prawns, peeled and deveined
• 2 tsp harissa paste
• 1 lemon, zest only
• salt and black pepper, to taste

Instructions:

Step 1: Bring a large pan of salted water to a boil. Add broccoli florets and boil for 1 minute and 30 seconds, or until tender. Drain and set aside. Cook spaghetti according to package instructions, then drain, reserving a ladleful of cooking water.

Step 2: Heat olive oil in a large frying pan over low heat. Add crushed garlic and fry for 2 minutes. Remove the garlic with a slotted spoon and discard, leaving the flavored oil in the pan.

Step 3: Add halved cherry tomatoes to the pan and fry over medium heat for 5 minutes, until they start to soften and turn juicy. Add prawns and cook for 2 minutes or until they turn pink. Stir in harissa paste and lemon zest, stirring to coat.

Step 4: Toss the cooked spaghetti with the prawns and harissa. Add the reserved cooking water to loosen the sauce if necessary. Stir in the broccoli, season to taste with salt and black pepper, and serve hot.

This delicious Prawn & Harissa Spaghetti is a perfect weeknight dinner that can be prepared in under 30 minutes. The combination of juicy prawns, tangy tomatoes, and spicy harissa creates a unique flavor that is sure to impress your taste buds. The tender broccoli adds a healthy touch to this dish, making it a complete meal that you can enjoy anytime. Give it a try and enjoy the flavors!