Scrambled eggs are a breakfast staple that can be prepared quickly and easily. However, making the perfect scrambled eggs takes a bit of practice and finesse. In this post, we will walk you through the steps to make the perfect scrambled eggs.

Ingredients:

• 2 eggs
• 1 tablespoon cold butter
• 1 tablespoon creme fraiche
• Salt and pepper to taste
• Green onion (optional)

Directions:

1. Beat eggs gently in a small bowl. Try to avoid making air bubbles.

2. Pour egg mixture into a non-stick pan (do NOT preheat the pan). Add 1 tablespoon cold butter.

3. Turn heat to medium-high. Using a rubber spatula, stir constantly until butter melts and curds begin to form.

4. Remove from heat and continue stirring until soft curds begin to form. You can return the pan to the heat for a few seconds at a time to continue cooking curds if needed. You want soft, creamy eggs. Do not overcook.

5. Season with salt and pepper after the soft curds have formed.

6. Fold in creme fraiche until eggs are lightly coated.

7. Garnish with green onion (optional) and serve immediately.

Tips:

• Use a non-stick pan to prevent eggs from sticking.
• Do not overcook the eggs. Soft curds are the goal.
• Add creme fraiche for a creamy texture and added flavor.
• Garnish with green onion or other herbs for added freshness.

In conclusion, making the perfect scrambled eggs takes a bit of practice, but with these simple steps, you can make the perfect soft and creamy scrambled eggs every time. Enjoy your breakfast!