Shrimp scampi is a classic Italian dish that is made with shrimp, garlic, and white wine sauce. It is a delicious and easy dish that is perfect for a weeknight meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute, or until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Add the white wine and chicken broth and bring to a simmer.
- Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese, parsley, salt, and pepper.
- Serve immediately over pasta.
Tips:
- If you don’t have white wine, you can substitute chicken broth or vegetable broth.
- If you don’t have Parmesan cheese, you can use another type of hard cheese, such as Romano or Asiago.
- You can add other vegetables to the dish, such as mushrooms, zucchini, or bell peppers.
- Serve the shrimp scampi with a side of crusty bread or a salad.
Enjoy!
