If you’re looking for a quick and easy weeknight meal, look no further than this Antipasto Vegetarian Pizza. It’s a delicious and healthy option that’s perfect for the whole family.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup of your favorite pizza sauce
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced red onion
• 1/2 cup of sliced black olives
• 1/2 cup of sliced artichoke hearts
• 1/2 cup of crumbled feta cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh basil

Instructions:

1. Preheat your oven to 450°F.

2. Place the pre-made pizza crust onto a baking sheet or pizza stone.

3. Spread the pizza sauce evenly over the crust.

4. Add the sliced mushrooms, bell peppers, red onion, black olives, and artichoke hearts on top of the sauce.

5. Sprinkle the crumbled feta and shredded mozzarella cheese over the vegetables.

6. Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

7. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.

8. Let the pizza cool for a few minutes, then slice and serve.

This Antipasto Vegetarian Pizza is a perfect way to get your daily dose of vegetables in a delicious way. Plus, it’s super easy to make, so you can enjoy it any night of the week. Give it a try and let us know what you think!